Food tastes better when you understand why it works. Science-backed recipes, flavor principles, and kitchen insights — every Sunday. I host Flavor Forward on America's Test Kitchen and In The Test Kitchen on Netflix.
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A Little Holiday Joy from My Kitchen
Published 6 months ago • 4 min read
A Little Holiday Joy from My Kitchen Big news from Boston, my favorite 2025 cookbooks, and a brand-new chai cookie NIK SHARMA Dec 07, 2025 • PAID Hello, I just spent a few days in Boston on my most recent trip to ATK, where I learned the most incredible news: Flavor Forward has been renewed for a second season! I truly could not contain my joy when they told me. Hosting my own cooking show has already been such a gift, and I have made peace with whatever the future holds. But to hear it has...
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