Apricots, But Make It Science, Nostalgia, and a Cake You’ll Probably Gatekeep Including enzyme hacks, natural pectin tips, and A JAM that makes your fridge feel like a vacation. NIK SHARMA Jul 20, 2025 • PAID If you're in the US or UK, it's peak stone fruit season (Aussie and Kiwi friends and family—you’re deep in winter, but your time will come!). And one of my FAVORITE stone fruits is apricots. The velvety golden-orange skin and sweet-tart flavor just bring me peak summer joy, and all my...