Food tastes better when you understand why it works. Science-backed recipes, flavor principles, and kitchen insights — every Sunday. I host Flavor Forward on America's Test Kitchen and In The Test Kitchen on Netflix.
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I Have Chocolate on My Mind
Published 3 months ago • 2 min read
I Have Chocolate on My Mind Cookies in the oven, cookbooks on the floor, and a Netflix debut around the corner NIK SHARMA Jan 25, 2026 The other day, I found myself sitting in my office, pulling cookbooks off the shelves in search of every volume I own on chocolate. I usually keep my dessert books neatly sorted—pies in one place, ice creams in another, baking in its own tidy cluster—but for reasons I still can’t explain, my chocolate-focused books were scattered everywhere. My copy of...
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