Food tastes better when you understand why it works. Science-backed recipes, flavor principles, and kitchen insights — every Sunday. I host Flavor Forward on America's Test Kitchen and In The Test Kitchen on Netflix.
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The Flavor Brief: Small Changes, Big Flavor
Published about 1 month ago • 2 min read
The Flavor Brief A weekly letter about food, science, and why things taste the way they do Hi Reader Sorry for the extra email. The Matar Paneer recipe link from the last issue wasn't working, and I wanted to make sure you could actually get to it. It's all fixed now. Thanks for sticking with me. Last weekend, I had the joy of attending KCRW’s Pie Fest, which truly felt like a dream for anyone who loves pie. Imagine being surrounded by more than 400 pies… and, somehow, also Will Ferrell and...
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