The Flavor Files has a new home Hi Friends, After several years on Substack, The Flavor Files has moved to a new platform called Kit. For you, almost nothing changes. You'll still get the same mix of recipes, cooking tips, and food science notes. But behind the scenes, this move gives me a lot more control over how the newsletter works and grows. The biggest reason for the switch: I wanted a better way to organize everything that's accumulated here over the years. As the newsletter has grown,...