This newsletter may contain some affiliate links. I only recommend things I personally use and enjoy—if you purchase through them, I may earn a small commission at no extra cost to you. The Flavor Brief A weekly letter about food, science, and why things taste the way they do Read Past Newsletters Hi Reader Before I left for Boston last week, I spent all of Sunday cleaning my office. I’d been putting it off for months. The large Monstera behind my chair finally got its leaves wiped down,...