This newsletter may contain some affiliate links. I only recommend things I personally use and enjoy—if you purchase through them, I may earn a small commission at no extra cost to you. The Flavor Brief A weekly letter about food, science, and why things taste the way they do Read Past Newsletters Hi Reader I was in Washington, D.C. last week for a friend's wedding, and once the festivities were wrapped up, I found myself at a familiar spot, doing something I hadn't done in years. I ordered a...