This newsletter may contain some affiliate links. I only recommend things I personally use and enjoy—if you purchase through them, I may earn a small commission at no extra cost to you. The Flavor Brief A weekly letter about food, science, and why things taste the way they do Read Past Newsletters Season 2 of Flavor Forward is live on YouTube. Watch the premiere here. Hi Reader Pick up a piece of good cheese and eat it slowly. There's something happening in your mouth beyond the salt, beyond...