This newsletter may contain some affiliate links. I only recommend things I personally use and enjoy—if you purchase through them, I may earn a small commission at no extra cost to you. The Flavor Brief A weekly letter about food, science, and why things taste the way they do Read Past Newsletters Hi Reader I wasn't expecting the flowers on my newly planted hachiya persimmon tree to do anything but bloom and fall, but they held on and I can see little nubs of fruit forming. If they do end up...