The Flavor Brief: The Science of Smoke

Published 4 months ago • 4 min read
The Flavor Brief A weekly letter about food, science, and why things taste the way they do Read Past Newsletters This newsletter may contain some affiliate links. I only recommend things I personally use and enjoy—if you purchase through them, I may earn a small commission at no extra cost to you. Hi Reader It's the Independence Day holiday weekend here, which means a lot of potato salad, backyard grills, and the kind of low-and-slow cooking that fills the whole neighborhood with smoke. [Get...

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Food tastes better when you understand why it works. Science-backed recipes, flavor principles, and kitchen insights — every week. I host Flavor Forward on America's Test Kitchen and In The Test Kitchen on Netflix.